Plated Style
- Elegant and formal service
- Two servers to start out and one server for every 20 guests.
- Event Manager Required for party of 100 and more.
Setup and Return
- Variety of Choices for guest
- Cost-effective
- Set up the buffet table, returning to pick up our equipment
Buffet Style
- Variety of Choices for guest
- Two servers to start out. One server every 50 guests
- Event Manager Required for party of 200 and more
Drop Off Only
- Variety of Choices for guest
- Cost-effective
- Set up the buffet table, returning to pick up our equipment
How many server did you need for your event?
We will use the formula on the right side of the page to staff your event based on its size.
We will arrive at about 1.5 to 2 hours prior to guest arrival. This will allow us time to unload our equipment and set up food and display tables.
During the event, our staff will be responsible for the upkeep of the food, refilling, and clearing your guests’ plates as needed.
When your event is complete, our staff will take down the food display, pack up, and load our things. This process normally takes 1 to 1.5 hours. We are responsible for cleaning up space we have used and returning it to its original state.
We will be ready to help in any way we can during your event to ensure that it is a success. We are always glad when we can help!.
Staffing Fee
Event Manager $40 per hour
An event manager is required for any plated dinner and events with 200 or more guests
Server Fee $25 per hour
Bartender $40 per hour
Setup and Return $100 per Buffet Station
(allow 1.5 hours for setup buffet table and 1.5 hour for return to take down the buffet table) $100